Ingredients: 1 cup Curd (Dahi, plain non-fat Yogurt) 1cup peeled and chopped Ripe Mango (Aam) 2 tblsp Sugar (Cheeni) or to taste 1/4th tsp Cardamom Powder (Elaichi Powder, optional) ... continue reading

Ingredients: 1 cup Curd (Dahi, plain non-fat Yogurt) 1 peeled and sliced ripe Banana (Kela) 2 tblsp Sugar (Cheeni) or to taste 1/4th tsp Cardamom Powder (Elaichi Powder) (optional) ... continue reading

Dahi Bhindi is a spicy dish made by bhindi in yogurt gravy. Dahi wali bhindi can be served with chapatis and naans. Learn how to make Indian dahi bhindi. ... continue reading

Bhindi curry is made by adding a little gravy to the traditional bhindi dish. Learn how to make Indian okra curry. Bhindi curry can be served with chapati or ... continue reading

Bhindi masala is a popular main course dish made with bhindi cooked in spices and served with chapatis.Learn how to make bhindi masala.   Ingredients: 2 pounds bhindi 2 ... continue reading

Ingredients: 2 tbsp. Butter 2 cups. Spinach, chopped 1 no. Onion, chopped 2 cups Milk 1 1/2 tbsp. Maida 1 tbsp. Oil Salt & pepper   Preparations: Blanch spinach ... continue reading

Ingredients: 1 pound okra 2 medium onions, chopped 1/4 tsp garlic paste or powder 1/4 tsp coriander paste or powder 1/8 tsp cumin 3 large tomatoes 2 tsp oil ... continue reading

Ingredients: 450gms /1lb shelled Mutter (green peas) 250gms / 1/2lb Paneer (How to make paneer) 2 medium onions (chopped) 6 cloves garlic (crushed) 1 tbsp grated ginger 2 green ... continue reading

Ingredients: 500 gm aloo (potatoes) – peeled, boiled 5-6 badiyan 2 tbsp oil 1 tsp cumin seeds 1 tbsp salt 1/2 tsp turmeric powder 1/4 cup yogurt-beaten smooth 2 ... continue reading

Ingredients: 3 cups – Boiled vegetables (9 varieties-potatoes, carrots, green peas, french beans, cauliflower, capsicum, cabbage, bottle gourd, cluster beans) 150gms – Grated paneer 3 – Tomatoes 2 – ... continue reading