Ingredients: 500 gm aloo (potatoes) – peeled, boiled 5-6 badiyan 2 tbsp oil 1 tsp cumin seeds 1 tbsp salt 1/2 tsp turmeric powder 1/4 cup yogurt-beaten smooth 2 ... continue reading

Ingredients: 3 cups – Boiled vegetables (9 varieties-potatoes, carrots, green peas, french beans, cauliflower, capsicum, cabbage, bottle gourd, cluster beans) 150gms – Grated paneer 3 – Tomatoes 2 – ... continue reading

Ingredients: For the Kofta 1 1/2 lb. potatoes 2 heaped tbsp each of crumbled paneer, khoya and thick malai(You can substitute this with baked ricotta cheese and heavy cream) ... continue reading

Ingredients: 1 1/2 cups – Green peas (Mutter) 200gms – Mushrooms 4 – Cardamon(green) 1″ – Cinnamon 2 – Onions 1 1/2 tbsp – Ginger paste 1 tbsp – ... continue reading

Ingredients: 250gms Aloo (Potatoes) 2 tbsp Oil 1/4 tbsp Turmeric powder 2 nos. Green chillies 4-5 nos. Curry leaves 1/2 tsp Mustard seeds Salt To Taste   Preparations: Boil, ... continue reading

Baingan bharta (mashed eggplant) is a South Asian dish bearing a resemblance to baba ghanoush. Baingan bharta is a part of the national cuisines of India, Pakistan, and Bangladesh. ... continue reading