This recipe is for 4 panini.
Ooey-gooey and oh so delicious, these treats aren’t as sinful as they taste. If you don’t have a panini maker, cook the sandwiches in a skillet, using a second heavy pan to flatten them as they cook.

Ingredients:

• 2 large bananas, sliced ⅛-inch thick
• 8 slices sprouted wheat or sourdough bread
• 4 oz. dark bittersweet chocolate, chopped
• 4 tsp. honey

Preparations:

• Arrange banana slices on 4 pieces of bread, then sprinkle each with 3 Tbs. chocolate and 1 tsp. honey. Top with remaining bread slices.
• Preheat panini maker, and coat with butter-flavored cooking spray. Cook panini 3 to 4 minutes per side. Cool 5 minutes before serving.