Dahi Bhindi is a spicy dish made by bhindi in yogurt gravy. Dahi wali bhindi can be served with chapatis and naans. Learn how to make Indian dahi bhindi.

Ingredients

• 400 gms Bhindi
• 1 1/2 cup yogurt(whisked)
• 2-3 green chillies
• 1 inch piece Ginger
• 1/2 tsp peppercorns
• 1 tblsp besan
• 2 whole dry red chillies
• 1 tsp cumin seeds
• 1 tblsp coriander powder
• 1/4 tsp turmeric powder
• salt to taste
• cooking oil

Preparations:

• Wash and dry the bhindi and cut the stem and the tip.
• Grind ginger and peppercorns in a fine paste.
• Dry roast besan till it gives roasted aroma and keep aside to cool.
• Heat oil in a pan and add dry red chillies and cumin seeds.Let it splutter.
• Add green chillies,coriander powder,turmeric powder,besan and mix well.
• Add bhindi and salt.Cook on medium flame stirring continously.
• Now mix the ginger and peppercorn paste and whisked yogurt.Mix well and cook for 10 minutes till bhindi is cooked.
• Serve Hot