Bhindi masala is a popular main course dish made with bhindi cooked in spices and served with chapatis.Learn how to make bhindi masala.

Ingredients:

• 2 pounds bhindi
• 2 onions (chopped)
• 1 tblsp ginger garlic paste
• 1 tblsp coriander powder
• 1 tsp cumin seeds
• 1 tsp red chilly powder
• 1 tsp garam masala powder
• 1 tsp amchur powder
• 1/4 tsp turmeric powder
• salt to taste
• oil

Preparations:

• Wash and cut bhindi in halves.
• Heat oil in a wok or kadai.Add cumin seeds and let it splutter.
• Add chopped onions and ginger garlic paste.Fry till golden brown.
• Now add cut bhindi with rest off the spices and stir well.
• Cook it on medium flame and keep stirring it ocassionaly so it does not stick at bottom.
• Keep feying till bhindis are cooked.
• Serve bhindi masala hot with chapatis.