Ingredients:

• 1 1/2 cups – Green peas (Mutter)
• 200gms – Mushrooms
• 4 – Cardamon(green)
• 1″ – Cinnamon
• 2 – Onions
• 1 1/2 tbsp – Ginger paste
• 1 tbsp – Garlic paste
• 3-4 – Tomatoes
• 1 tbsp – Chilli powder
• 1 tbsp – Coriander powder
• 1 tsp – Turmeric
• 1 tsp – Garam masala powder
• 1/2 cup – Cashewnut paste
• 4 tbsp – Oil
• Salt To Taste

Preparations:

• Clean, wash and cut the mushrooms into medium pieces and chop onions finely.
• Heat oil in pan. Saute green cardamoms, cinnamon stick & onions till golden brown.
• Add ginger garlic paste and cook for 1/2 a minute.
• Add tomatoes and cook till oil leaves the sides.
• AddChilli powder, coriander powder, turmeric, garam masala, salt and cook for 2 minutes.
• Lastly dissolve the cashewnut paste in one cup of water and mix well and add it to the pan. Add one more cup of water and bring it to boil.
• Add the mattar (green peas) and mushrooms and cook till the peas are fully cooked. Once done, serve the mushroom matar with rice or roti.