Ingredients:
- 1 1/2 cups – Green peas (Mutter)
- 200gms – Mushrooms
- 4 – Cardamon(green)
- 1″ – Cinnamon
- 2 – Onions
- 1 1/2 tbsp – Ginger paste
- 1 tbsp – Garlic paste
- 3-4 – Tomatoes
- 1 tbsp – Chilli powder
- 1 tbsp – Coriander powder
- 1 tsp – Turmeric
- 1 tsp – Garam masala powder
- 1/2 cup – Cashewnut paste
- 4 tbsp – Oil
- Salt To Taste
Preparations:
- Clean, wash and cut the mushrooms into medium pieces and chop onions finely.
- Heat oil in pan. Saute green cardamoms, cinnamon stick & onions till golden brown.
- Add ginger garlic paste and cook for 1/2 a minute.
- Add tomatoes and cook till oil leaves the sides.
- AddChilli powder, coriander powder, turmeric, garam masala, salt and cook for 2 minutes.
- Lastly dissolve the cashewnut paste in one cup of water and mix well and add it to the pan. Add one more cup of water and bring it to boil.
- Add the mattar (green peas) and mushrooms and cook till the peas are fully cooked. Once done, serve the mushroom matar with rice or roti.